I am posting a little earlier here than expected, but quite honestly I was planning on doing this recipe of mine on my page already, and I was really craving it for dinner so I decided why not? Like most of my other recipes, this one is something I just randomly tried one day for dinner and loved so I have made it a bunch of times. Mom loves it too!

Ingrediants:

-Seasonings of Your Choice (I kept it simple with just salt and pepper)

First:

Put a frying pan or cast iron skillet on your burner over medium heat. Spray the pan with a bit of cooking spray and let it heat up. While the pan is heating up, cut up the red pepper into small diced pieces. Once your pepper is diced, the pan should be hot enough to add your pepper. Let the pepper cook until it is just soft. You can add salt and pepper to the pan now if you wish.

Second:

Once the peppers are cooked, add the entire bag of spinach to the pan on top of them. The
pan will look very crowded, but if you have ever cooked spinach before, you will know that it shrinks way down. As the spinach is cooking, stir it a few times to not only ensure it is cooking evenly, but to also mix the peppers into the spinach. Once the spinach is fully wilted, take the mixture out of the pan and put it aside.

Once your salmon is cooked to your liking, turn your burner off. Take your spinach and pepper mixture and carefully place it on top of the salmon. You will probably have a bit left over and will not be able to fit it all. Once you have the spinach and peppers on the salmon, top it with your feta cheese. Once everything is on top, place the skillet in the oven and let it bake for about 7 minutes. NOTE: If you did not use an oven safe skillet, transfer your salmon into an oven safe dish before putting it into the oven.